Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu is a traditional Gujarati dish. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Undhiyu

You can cook Undhiyu using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Undhiyu
  1. You need 1/2 kg of surti papdi.
  2. You need 1 of big potato.
  3. You need 1 of kand(purple yam).
  4. Prepare 2-3 of sweet potato.
  5. Prepare 2 of baigan.
  6. You need 1 of banana.
  7. You need For of Methi bhaji muthiye(fenugreek):.
  8. It’s 1 cup of Fresh meethi leaves.
  9. Prepare 1/4 cup of coconut (grind).
  10. It’s 1/4 cup of peanuts (grind).
  11. Prepare 1 tsp of ginger garlic paste.
  12. You need 2 tsp of green chilli paste.
  13. It’s Pinch of Turmeric powder.
  14. Prepare to taste of Salt.
  15. Prepare 1/2 tsp of sugar.
  16. It’s Some of Coriander leaves.
  17. Prepare 1 tsp of Green garlic.
  18. Prepare 1 tsp of ajwain/carom seeds.
  19. You need Pinch of baking soda.
  20. Prepare 4-5 tbs of oil.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Undhiyu instructions

  1. Preparation of methi bhaji muthiya- take 1cup fresh methi bhaji add salt, green chilli paste, haldi, little bit of sugar, jawar aata, little amount of wheat aata. Mix well. Sprinkle little amount of water & make muthiya. Fry in low flame..

  2. Mix all masala except ajwain and baking Soda..

  3. Put slit on banana and baigan. Stuff the masala in it. Remaining masala is mix with all vegetables..

  4. Put oil in cooker. Put ajwain & baking Soda. Add all Veggies and stir. Add 4-5 tbsp water and close the lid..

  5. Give 2-3 whistles. Switch off the gas and remove the pressure. Open the lid..

  6. Decorate with green garlic and coriander leaves. (If you don't open the lid immediately than papdi becomes yellow in colour)..

Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Download Undhiyu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.