Rujak cingur. Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also incorporates vegetables and a rare ingredient - animal muzzle. Rujak Cingur is a fruit-vegetables salad with spicy sauce. Rujak cingur

You can cook Rujak cingur using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rujak cingur
  1. It’s 100 gr of cingur sapi.
  2. You need 100 gr of toge,cuci bersih.
  3. You need 1 ikat of kangkung,potong & cuci bersih.
  4. You need 1 bh of tahu,goreng.
  5. Prepare 1 bks of tempe,goreng.
  6. It’s 1 bh of mentimun,potong-potong.
  7. It’s 1 potong of nanas,potong-potong.
  8. You need 1 bh of bengkoang,cuci bersih,potong-potong (ukuran kecil).
  9. Prepare 1 bh of belimbing,cuci bersih potong-potong (jika suka).
  10. You need Secukupnya of mie basah (jika suka).
  11. Prepare of Pelengkap :.
  12. Prepare Secukupnya of lontong.
  13. You need Secukupnya of kerupuk.
  14. Prepare of Bumbu petis :.
  15. It’s 1 (00 gr) of kacang tanah goreng/sangrai.
  16. Prepare 100 gr of petis udang/petis madura.
  17. Prepare 1 sdm of gula merah.
  18. Prepare 1 bh of pisang klutuk.
  19. You need 15 of cabe rawit/sesuai selera.
  20. You need 2 siung of bawang putih goreng.
  21. It’s 1/2 sdm of air asam jawa.
  22. You need Secukupnya of garam.
  23. You need Secukupnya of air matang.

Rujak cingur biasanya terdiri dari irisan beberapa jenis buah seperti timun, kerahi (krai, yaitu sejenis. Here is how you achieve that. Ingredients of Rujak Cingur Khas Jawa Timur. Rujak Cingur Surabaya adalah salah satu jenis makanan tradisional khas dari Jawa Timur terutama kota Surabaya.

Rujak cingur step by step

  1. Cuci bersih cingur sapi,rebus sampe empuk,angkat dan potong-potong sesuai selera..

  2. Rebus toge,kangkung sampe matang.angkat,tiriskan.

  3. Haluskan semua bahan bumbu petis..

  4. Tata potongan lontong,sayuran,tahu,tempe,nanas,bengkoang,belimbing,mentimun dan mie di atas piring saji dan siram dengan bumbu petis. Sajikan..

Rujak khas surabaya ini biasanya disajikan dengan perpaduan buah dan sayuran. Buah dan sayuran yang dicampur yaitu nanas, mangga, bengkuang, kedondong, timun dan kangkung atau bisa juga buah dan sayur yang lainnya. Rujak Cingur is a kind of mixed vegetable salad from East Java. Rujak means salad itself and cingur or congor means lips in Javanese. Rujak Cingur is served with peanut sauce mixed with fermented prawns sauce (Petis in Javanese) and added with the best cow lips (Cingur) that makes it delicious meal both in sunny or rainy days.