Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Carrot cake

You can cook Carrot cake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot cake
  1. It’s 2 cups of flour.
  2. You need 2 teaspoon of baking powder.
  3. You need 1 teaspoon of salt.
  4. Prepare 1 1/4 cups of vegetable oil.
  5. It’s 1 1/2 teaspoon of ground cinnamon.
  6. You need 1 cup of brown sugar.
  7. It’s 1/2 of white sugar.
  8. You need 1 teaspoon of vanilla essence.
  9. It’s 4 of large eggs.
  10. You need 4 of large peeled and grated carrot.
  11. It’s 1 cup of coarsely chopped pecans.
  12. You need of Frosting.
  13. It’s 250 g of cream cheese at room temperature.
  14. You need 1 cup of icing sugar.
  15. You need 1/3 cup of cream.
  16. You need 1/2 cup of coarsely chopped pecan nuts for topping.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!

Carrot cake step by step

  1. Pre heat the oven to 180 degrees.

  2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts.

  3. In another bowl mix all the wet ingredients..

  4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts..

  5. Grease an oven proof dish, line with spray oil and add parchment paper if you want.

  6. Add mixture into the pan and put in the oven for 50-60 minutes.

  7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside.

  8. Remove from the oven and let it sit and cool down.

  9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix.

  10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.