Dirty rice collard rollups. This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or This low-calorie meal is also a great option for anyone cooking on a budget. Rice—one of the cheapest foods you can buy—makes it a filling meal (even. In Louisiana, they cook dirty rice with parts of the chicken that are normally thrown away—the "dirty" color comes from liver and gizzards.
You can cook Dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients of Dirty rice collard rollups
- Prepare 1 bundle of collards (about 12 big leafs).
- It’s 1 pound of ground beef.
- You need 1 of small onion.
- It’s 1 1/2 cups of cooked white rice.
- You need to taste of Old Bay Hot.
- Prepare to taste of Salt & Pepper.
- Prepare 2 cups of beef broth if not using collard stock.
Our weekly CSA box contents have really challenged my culinary You can use any kind of ground meat for these roll ups. The rice in the mixture helps to loosen the meat so you don't end up with. Fold both the sides into the center and the top and bottom over the center. Southern seasoned collard greens from Deep South Dish blog, made with smoked pork hocks, or When you taste our dirty rice recipe you will understand what true Cajun cooking is all about.
Dirty rice collard rollups instructions
Cook rice. Set to the side and let cool..
While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic..
Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water..
Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable..
After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon..
In a heavy bottom nonstick pan brown your hamburger meat..
Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking..
When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes..
Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok..
Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side"..
Pour stock (or beef broth) into dish until the wraps are 1/3 way covered..
Cover tightly with foil and cook for 40 minutes on 350°..
After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!.
Healthy Collard Green Dirty Rice Wraps Yummly. Dirty Rice with Beans and Andouille Sausage GoodLife Eats. These Rainbow Roll-Ups were inspired by these roll ups which are similarly Detox Rainbow Roll-Ups - with curry hummus and veggies in a collard leaf, dunked in peanut I also found that just running the leaf under hot water or placing hot rice on it was enough. These roll-ups stuffed with brown rice, black beans and colorful veggies are hearty as can be. Mix rice, tomatoes, bell pepper, black beans and corn.
