Chapdi Tavo undhiyu.
You can cook Chapdi Tavo undhiyu using 33 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chapdi Tavo undhiyu
- You need of For chapdi.
- It’s 2 cup of wheat flour (coarse).
- It’s 1/4 cup of Rava.
- You need 1 tsp of cumin seeds.
- It’s 1 tsp of white sesame.
- Prepare 3-4 tbsp of oil.
- It’s to taste of Salt.
- Prepare as needed of Water.
- Prepare of For (undhiyu).
- You need 1/2 cup of mix beans.
- It’s 1/4 cup of chopped dudhi.
- Prepare 1/4 cup of chopped eggplant.
- Prepare 1/4 cup of potato chopped.
- You need 1/4 cup of chopped sweet potato.
- You need 1/4 cup of cauliflower cut in smallpieces.
- It’s 1/4 cup of chopped cabbage.
- You need 1/4 cup of Val papdi.
- It’s 1/4 cup of chauri (indian string beans).
- It’s 1/4 cup of surti papdi (indian flat beans).
- It’s 1 of tomato chopped.
- You need 1 of onion chopped.
- Prepare 1 tbsp of ginger garlic chilli paste.
- Prepare 1 tsp of haldi(Turmeric) powder.
- It’s 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of undhiyu garam masala.
- You need 4 tbsp of oil.
- It’s 4 of cloves.
- It’s 1 of bay leaf.
- You need 1 of whole red chilli.
- You need 4-5 of black pepper powder.
- You need 1 tbsp of lemon juice.
- Prepare to taste of Salt.
Chapdi Tavo undhiyu instructions
For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins.
With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium.
Take a pan and heat some oil. In medium heat now fry the chapdis.
For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles..
Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles.
Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins.
Now add you tomatoes, and sauté for few mins until they are soft.
Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds.
Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins.
Now add chopped coriander. And 1 tbsp lemon juice.
Your undhiyu is ready.
Serve hot Chapdi Tavo with onions and garlic chutney..
