Vegan Carrot Cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
You can have Vegan Carrot Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Carrot Cake
- Prepare 150 grams of Bread (strong) flour.
- It’s 1 tsp of Baking soda (or baking powder).
- You need 2 tbsp of Soft light brown sugar.
- You need 2 tbsp of Olive oil.
- You need 2/3 of Carrots (grated).
- Prepare 130 ml of Soy milk (unsweetened).
This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting.
Vegan Carrot Cake instructions
Put all of the ingredients in a bowl and mix until even..
Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside..
Pour the batter from Step 1 into the oiled pan from Step 2..
Bake for 15 minutes in an oven at 200℃; do not preheat the oven..
When it's finished baking, remove from the oven and let it cool..
Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪.
This easy Vegan Carrot Cake features a perfect spice flavor with a moist crumb and ultra-smooth vegan cream cheese frosting — it's the best! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version! This vegan carrot cake is rich, flavorful, and topped with a decadent maple cream cheese frosting.
