Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu is a traditional Gujarati dish. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Undhiyu

You can cook Undhiyu using 42 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Undhiyu
  1. It’s of For green paste:.
  2. You need 7-8 of green chillies.
  3. You need 13-15 of garlic cloves.
  4. It’s 1 of big piece of ginger around 3" in size.
  5. You need 1 bowl of green coriander leaves chopped.
  6. It’s to taste of Salt.
  7. You need of For tempering:.
  8. You need 4 tbsp of Oil.
  9. Prepare 1 tsp of mustard seeds.
  10. You need 1 tsp of fenugreek seeds.
  11. You need 1/2 tsp of asafoetida.
  12. It’s 1 of &1/2 tsp turmeric powder.
  13. Prepare 2 tsp of coriander seeds powder.
  14. Prepare 1 tsp of roasted cumin seeds powder.
  15. Prepare 1 tbsp of garam masala.
  16. Prepare of Vegetables required:.
  17. You need 12 of violet brinjals, put cuts at 90° with bottom part attached.
  18. Prepare 1 cup of green pigeon peas.
  19. You need 1 cup of Indian beans (one which has three beans or surti papadi).
  20. Prepare 1/2 cup of chopped spring onions.
  21. It’s 2 of medium size sweet potatoes cut into pieces.
  22. Prepare 2 of medium size potatoes cut into pieces.
  23. Prepare 3/4 cup of purple yam cut into pieces.
  24. It’s 1 of big tomato cut into long slices.
  25. You need 1 of ripe banana washed and cut alongwith the skin.
  26. It’s to taste of Salt.
  27. It’s of Green garlic finely chopped.
  28. You need of For methi bhajiyas/muthiyas.
  29. It’s 2 cups of fenugreek leaves finely chopped.
  30. You need 1 cup of chickpeas flour (besan).
  31. You need to taste of Salt.
  32. Prepare 4-5 of cashews broken into small pieces.
  33. You need 6-7 of raisins.
  34. You need 1 tsp of coriander seeds powder.
  35. Prepare 1/2 tsp of cumin seeds powder.
  36. You need 1/4 tsp of turmeric powder.
  37. Prepare of As required oil for frying.
  38. You need of Served with:.
  39. It’s of Fine namkin sev.
  40. You need of Puris.
  41. You need of Jalebi.
  42. You need of Tilgud.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Undhiyu instructions

  1. Make the green paste by grinding it into smooth paste and divide it into 3 parts..

  2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste..

  3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste..

  4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder..

  5. Stuff the brinjals with the stuffing and keep it aside for sometime..

  6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings..

  7. Deep fry them in oil on medium heat till they turn golden brown..

  8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it..

  9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder..

  10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water..

  11. Pressure cook till one whistle and then on slow flame for 15 mins..

  12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato..

  13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins..

  14. Serve the ready undhiyu topped with fine namkin sev..

  15. Also serve puri, jalebi and tilgud along with the Surti undhiyu..

Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Download Undhiyu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.