Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu is a traditional Gujarati dish. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Undhiyu

You can have Undhiyu using 34 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Undhiyu
  1. It’s For of Making Muthiya-.
  2. It’s 200 grams of fenugreek leaves.
  3. Prepare 1 Cup of Chickpea powder.
  4. It’s 1/2 cup of Wheat flour (Karkara).
  5. Prepare 1 tsp of Red chilli powder.
  6. You need 1 tsp of Coriander powder.
  7. You need 1 tsp of Cumin powder.
  8. Prepare 1 tsp of Garam Masala.
  9. It’s 1/2 tsp of Turmeric powder.
  10. Prepare As per taste of Salt.
  11. It’s 1 tsp of Green chilli, ginger and garlic paste.
  12. It’s 2 tsp of Sesame seeds.
  13. It’s 3-4 tsp of Oil.
  14. It’s 1 tsp of Sugar.
  15. You need 1/2 of Lemon juice.
  16. You need For of Making stuffed Brinjal :.
  17. Prepare 100 grams of brinjal.
  18. You need As per taste of All dry masalas.
  19. You need 1 tsp of Green chilli, ginger and garlic paste.
  20. It’s As required of Oil.
  21. It’s As required of Water.
  22. Prepare For of Stuffed Green chilli :.
  23. It’s 3-4 tsp of Chickpea powder.
  24. You need 1 tsp of Sugar.
  25. It’s 1/2 of Lemon juice.
  26. Prepare As per taste of All dry masala.
  27. Prepare As required of Oil.
  28. Prepare 50-50 grams of Surti papdi, valor Papdi, Tuvar and peas (Boiled).
  29. Prepare 50 grams of Small pieces carrot.
  30. Prepare 1 of medium size tomato.
  31. You need 100 grams each of potatoes, sweet potatoes and yam (Deep fry).
  32. Prepare As per taste of All dry masala.
  33. It’s 1 cup of Jaggery and Ambli water.
  34. Prepare As required of Garnishing with chopped coriander and pomegranate seeds.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Undhiyu instructions

  1. Methi muthia recipe. In a bowl add Methi leaves,  atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it..

  2. Start making dough by adding little water at a time. Sometimes you might not need any water to make dough..

  3. Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter..

  4. Arrange them on the greased tray..

  5. Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll..

  6. Remove it to another plate and let it cool for 5 minutes. Then make thin slices..

  7. Heat the oil for tempering then add sesame seeds. Let it pop..

  8. Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready..

  9. Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well..

  10. Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water..

  11. Fill masala paste in Criss cross-cuts of the brinjal..

  12. In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready..

  13. Stuffed Green chilli : Take 150 grams shimla green chillies..

  14. In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well..

  15. Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready..

  16. In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam..

  17. Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready..

  18. Garnish it with chopped coriander and pomegranate seeds..

  19. Ready to serve..

Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Download Undhiyu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.