Kathiyavadu style healthy Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. Hellow friends aaje hu tamara mate simple,tasty and chatakedar kathiyawadi undhiyu banavani rit lay ne aavi chu.to tame jarrur try ktjo ane comment krjo. I have done it in Instant Pot but can be done on gas on a very low heat. Kathiyavadu style healthy Undhiyu

You can have Kathiyavadu style healthy Undhiyu using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kathiyavadu style healthy Undhiyu
  1. Prepare 1 of small aubergine.
  2. It’s 1 of medium size potato.
  3. You need 1/2 cup of valore.
  4. You need 1/2 cup of surti papdi.
  5. You need 1/2 cup of tuver lilva.
  6. It’s 1/2 cup of yam.
  7. It’s 1/2 cup of sweet potato.
  8. It’s 1/2 cup of green peas.
  9. It’s 1 of large carrot cubes.
  10. It’s 1/4 cup of sweet corn.
  11. You need 2 tablespoon of peanuts.
  12. Prepare 1 cup of fresh coconut.
  13. It’s 1 inch of fresh turmeric.
  14. You need 2 of garlic cloves.
  15. Prepare 1 inch of fresh ginger.
  16. It’s 3 of fresh green chillies.
  17. You need 1/4 cup of pomegranate seeds.
  18. You need 1/4 cup of dates.
  19. Prepare 1/4 cup of fresh coriander.
  20. You need 1 tablespoon of lemon juice.
  21. You need 2 of fresh bay leaves.

The potatoes and remove the stems from the brinjal. Recipe: Appetizing Kathiyavadu style healthy Undhiyu. How to Cook Perfect Healthy flapjacks with chia seeds, fruit and peanut butter. Recipe: Delicious Hearty & Healthy Lentil Stew.

Kathiyavadu style healthy Undhiyu instructions

  1. In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste..

  2. Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours..

  3. Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness..

  4. .

Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is cooked in winters. In Authentic recipe Vegetables are deep fried and then cooked and that requires use of lot of oil, but in my recipe I cooked vegetables without too much oil so in a way you can call it a healthier recipe. How to Prepare Appetizing Kathiyavadu style healthy Undhiyu. Recipe: Tasty Healthy flapjacks with chia seeds, fruit and peanut butter. How to Make Tasty Turkish style Spinach and Cheese Borek.