Gujarati Undhiyu. Gujarati Undhiyu

You can have Gujarati Undhiyu using 32 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati Undhiyu
  1. Prepare 1 cup of green peas(vatana).
  2. You need 1 cup of flat beans (surti papdi).
  3. Prepare 1 cup of green Pigeon peas(Tuvar).
  4. It’s 1/2 cup of green chick peas(lila chana).
  5. Prepare 1 tablespoon of cauliflower peaces.
  6. You need 1 of tomato.
  7. It’s 1 of raw banana(kacha kela) optional.
  8. It’s 1 table spoon of green Garlic.
  9. Prepare 1 teaspoon of ginger chillie paste.
  10. It’s 1 tablespoon of gratedcoconut.
  11. Prepare as per taste of chilli powder.
  12. You need 2 teaspoon of Cumin & corienderpowder (dhanya jeeru).
  13. It’s 2 teaspoon of spoon Garam masala.
  14. Prepare 1/2 teaspoon of spoon turmeric powder(haldar).
  15. It’s per taste of Salt.
  16. Prepare 2 tablespoon of jaggery& imlys chutney.
  17. You need 3 tablespoon of oil.
  18. You need 1/2 teaspoon of hing.
  19. You need 1 teaspoon of cumin seeds.
  20. You need 1 teaspoon of mustard seeds.
  21. It’s 1 table spoon of seasam seeds.
  22. It’s of For muthia :.
  23. Prepare 1/2 cup of besan.
  24. You need 1/4 cup of broken wheat flour(lapshino lot).
  25. Prepare 1/4 cup of wheat flour.
  26. It’s 1 cup of choppad fenugreek leaves(Methi bhaji).
  27. Prepare 1 tablespoon of oil.
  28. It’s 1 teaspoon of chili powder.
  29. It’s of One teaspoon coriander and cumin powder.
  30. It’s 1/2 tsp of turmeric powder(haldar).
  31. It’s as per taste of Salt.
  32. You need 2 tablespoon of chopped coriander leaves.
Gujarati Undhiyu instructions

  1. Heat a oil in big pen.Add a cumin seeds, mustard seeds and hing. When mustard seeds crackers add a Green peas pigeon peas, chick peas,raw bananas peace and flat beans. Stirring and covered cook till 3 minutes on medium flame. After 3 minutes open a panand add all masalas, coconut and jaggery imly chutney. seaued1 minute.Than add a 5 cup boiling water..

  2. Take a all muthias ingredients in the bowl and mixed well..Add some water for kneeding soft dough. Make a small ball in this dough..

  3. Add the all balls in boiling curry. Stirring occasionally until cooking10 minutes. close the gas. Gujarati Undhiyu ready. Garnished with tomato, seasam seeds & Coriander leaves..

  4. This is winter special Gujarati traditional recipe very tasty & healthy.Serve with jalebi& Puri enjoy your weekends..