Pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days. Pumpkin bread

You can have Pumpkin bread using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin bread
  1. Prepare 2 cup of flour.
  2. It’s 1 cup of brown sugar.
  3. You need 1/4 cup of sugar.
  4. Prepare 2 large of eggs.
  5. You need 2 of egg whites.
  6. You need 1 cup of vegetable oil.
  7. Prepare 1/2 cup of milk.
  8. It’s 2 tsp of backing soda.
  9. It’s 2 pinch of salt.
  10. Prepare 3/4 tsp of allspice.
  11. You need 3/4 tsp of ground cloves.
  12. Prepare 3/4 tsp of nutmeg.
  13. You need 1/2 tsp of Pumpkin pie spice.
  14. It’s 1 tsp of ground cinnamon.
  15. Prepare 1 can of Pumpkin pureed (15oz).

In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. Pumpkin bread is a lot like banana bread.

Pumpkin bread instructions

  1. Pre hit the oven at 350 ° , and grise your backing pans or backing pan..

  2. In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon..

  3. in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar. mix until it's a little bit of fluffy..

  4. Keep mixing and add the oil. Keep mixing till well combine..

  5. Add the dry ingredients and the milk , alternating between the milk and the flour mixture. Mix well till combine.( Note you should have a fluffy mixture. ).

  6. Add the can of pumpkin puree and mix well till combine. Bake for 30-40 min., or till the toothpick comes out clean ..

  7. .

It's a sweet quick bread that is perfect for a quick breakfast or a mid-afternoon snack. I often eat it plain or add a small amount of butter on top. You could also heat it up a little and top it with Nutella, cream cheese, apple butter, or other butters or jams. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.