sesame pecan salmon. In large mixing bowl, combine all ingredients, minus the salmon. In casserole dish, place salmon, skin side down. Pour pecan mixture over salmon, concentrating pecans on filets.
You can cook sesame pecan salmon using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of sesame pecan salmon
- It’s of salmon filets- skin on or off.
- You need of crushed pecans.
- It’s of pancake syrup.
- It’s of sesame seeds.
- You need of kikkoman toasted sesame marinade.
- You need of terriyaki.
Place salmon on foil or parchment paper. Rub salmon with oil, honey, and lemon juice. Pecans, brown sugar and bourbon (which is optional and can be replaced with water if desired) make this salmon deliciously sweet, savory, and nutty. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.
sesame pecan salmon instructions
preheat oven to 400°.
In large mixing bowl, combine all ingredients, minus the salmon..
In casserole dish, place salmon, skin side down..
Pour pecan mixture over salmon, concentrating pecans on filets. Place in fridge for ten minutes to thicken pecan mixture and create a nice pecan crust..
Bake 8-10 minutes, or until salmon flakes..
Enjoy!.
It makes a perfect weeknight meal that will impress anyone at your table. Just roll the salmon in sesame seeds, drizzle with oil and bake! You'll be amazed how well the sesame sticks and love how crispy this Sesame Crusted Salmon is. Served with soba noodles and greens cooked in the same pot with a great Asian sauce for a quick, seriously fabulous salmon recipe! A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey.
