Easy chicken pot pie. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.
You can have Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie
- It’s 1 lb of chicken breast tenderloins.
- Prepare 2 cup of marsala cooking wine.
- You need 1 packages of frozen mixed vegetables.
- Prepare 3 can of crescent rolls.
- You need 1 can of cream of onion.
- You need 1 can of cheddar cheese soup.
- You need 2 can of cream of chicken.
- Prepare of frozen diced potatoes.
- Prepare of salt.
- Prepare of black pepper.
Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Stir in flour, onion, salt and pepper.
Easy chicken pot pie step by step
Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
Spread mixture over bottom crust.
Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
Bake at 350 for about 45 min or until golden brown..
Cook, stirring constantly, until mixture is bubbly; remove from heat. Melt the butter in a skillet over medium heat. Pour in the milk and stir while cooking until the mixture is smooth. Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits.
