Mash potatoes with liver sauce. For the mash, peel the potatoes and cut into equal-sized pieces, no smaller than a golf ball. Place in a large pan, cover with water, add salt and bring to the boil. Rinse the chicken liver, pat dry and cut into cubes.
You can cook Mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mash potatoes with liver sauce
- It’s of Potatoes.
- Prepare of Black pepper.
- You need of Sait.
- It’s of Parsley.
- You need of Butter.
- It’s of Milk.
- It’s of Mayonnaise.
- Prepare of Liver.
- Prepare of Red pepper.
- It’s of Green pepper.
- Prepare of Tomatoes.
- It’s of Onions.
- It’s of Ginger.
- You need of Garlic.
- You need of Cucumber.
- It’s of Green peas.
- It’s cubes of Seasoning.
Add the liver and onions to each plate. This content is created and maintained by a third. Season to taste and keep warm. Heat the remaining butter in the frying pan.
Mash potatoes with liver sauce step by step
Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender..
Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix..
Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes..
Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix..
Rinse the liver slices, pat dry and coat with flour. Sear on both sides in hot clarified butter until browned and remove from the pan. Add the Calvados to the pan drippings and deglaze. Remove from the pan, cover and set aside. Add the gravy mix and lower.
