Name: Recipe: Appetizing Surti Undhiyu
Prep time: 19 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 50 Gms Green Peas; 50 Gms Valor; 50 Gms Tuvar Dana; 50 Gms Surti Papdi with dana; 1/2 tsp Turmeric powder; 1 tbsp sugar; to taste Salt; Water as required; Undhiyu Gravy Mix masala; 1/2 cup coconut grated; 1 tbsp sugar; 1 tsp dhania jeera powder; 1 tsp chilli powder; 1 tsp lemon juice; to taste Salt; For Muthai balls; 1 tbsp wheat flour; 2 tbsp gram flour; 1 1/2 tsp dhania jeera powder; to taste Salt; 1 tsp red chilli powder; 1/2 tsp Haldi powder; 1/2 tsp hing; 2 tsp sugar; 1/4 tsp soda; Water as required; Other ingredients; 1 1/2 raw bananas cut into pieces; 5-6 baby potatoes cut vertically; 5-6 small brinjals cut vertically

Surti Undhiyu.

You can cook Surti Undhiyu using 30 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Surti Undhiyu

It’s 50 Gms of Green Peas.
It’s 50 Gms of Valor.
Prepare 50 Gms of Tuvar Dana.
It’s 50 Gms of Surti Papdi with dana.
It’s 1/2 tsp of Turmeric powder.
Prepare 1 tbsp of sugar.
You need to taste of Salt.
It’s of Water as required.
Prepare of Undhiyu Gravy Mix masala.
Prepare 1/2 cup of coconut grated.
Prepare 1 tbsp of sugar.
It’s 1 tsp of dhania jeera powder.
It’s 1 tsp of chilli powder.
It’s 1 tsp of lemon juice.
It’s to taste of Salt.
It’s of For Muthai balls.
It’s 1 tbsp of wheat flour.
It’s 2 tbsp of gram flour.
You need 1 1/2 tsp of dhania jeera powder.
You need to taste of Salt.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of Haldi powder.
Prepare 1/2 tsp of hing.
You need 2 tsp of sugar.
Prepare 1/4 tsp of soda.
It’s of Water as required.
It’s of Other ingredients.
You need 1 1/2 of raw bananas cut into pieces.
You need 5-6 of baby potatoes cut vertically.
You need 5-6 of small brinjals cut vertically.

Surti Undhiyu step by step

For the vegetables.
Combine all the beans, Papdi, valoor etc.mix well and keep aside for 1/2 hour..
For the methi muthais.
Combine all the ingredients along with little water and mix well to.make a smooth mixture..
Divide the dough into equal portions and shape them oval by rolling between your palms and fingers..
Heat oil in a kadhai and deep fry muthais a few at a time on a medium flame till.they are golden brown in colour. Drain and keep aside..
Keep 2 tbsp of the Masala aside for stuffing the bananas.Stuff the brinjals with a little masala, toss well and keep aside.Stuff the potatoes and keep aside..
Heat oil in a broad cooker.Add the carrot seeds and saute on a medium flame for few seconds. Add hing and saute.Add the beans, masala vegetables. Add 1/2 cup water, salt turmeric powder, jeera dhania powder, sugar and mix gently..
Pour this masala water over the vegetables and pressure cook for 2 whistles..
Stuff each banana with the remaining masala and keep aside..
Transfer the Undhiyu to a broad vessel and add the methi muthais and stuffed bananas..
Cover and cook on a slow flame for 10 minutes stirring occasionally..
Serve hot garnished with fresh Coriander leaves.