Ayam geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can have Ayam geprek using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ayam geprek
- Prepare 1 kg of ayam.
- You need of Cabe merah 0,5 ons + 5 cabe setan.
- It’s 3 siung of bawang putih.
- It’s of Garam,penyedap (optional).
- It’s of Minyak untuk menggoreng.
- Prepare of Tepung bumbu.
- It’s of Asam kandis.
- Prepare 1 butir of telur.
This famous Ayam Geprek from Yogyakarta will make even the most seasoned veterans of spice break into a sweat over the red-hot levels of heat. Tone it down if needed so that you can still feel your tongue and lips afterwards. After all, there are still plenty of crunchy golden bits to enjoy in between bites of. Ayam Geprek Istimewa menyadari, kelezatan, kesegaran dan kualitas menu yang disajikan adalah daya tarik utama, bukan teknik pemasaran yang bombastis dan tanpa isi. lihat menu.
Ayam geprek step by step
Rebus ayam dgn garam + asam kandis secukupnya sampai matang, angkat tiriskan.
Kocok telur masukkan sedikit tepung bumbu dalam nya.
Lalu celupkan ayam tadi, kemudian baluri tepung bumbu, diamkan sebentar.
Panaskan minyak goreng, masukkan ayam dan goreng kecoklatan, angkat tiriskan.
Ulek cabe dan bawang, siram dgn minyak panas bekas goreng ayam, masukkan gula garam dan penyedap (optional).. lalu geprek ayam tadi, sajikan.
Papa Ayam is a new Ayam Geprek Restaurant in Paya Lebar Quarter (PLQ). The new eatery serving Indonesian crispy battered fried chicken allows chilli enthusiasts to choose levels of spiciness between one and fifteen. New Ayam Geprek Restaurant in PLQ. It is more a kiosk for takeaway than a restaurant. Follow us on Instagram & tag your Geprek pictures and videos @original_geprek.sg! (: About Us.
