Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲. Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box.

You can have Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲
- You need of clean and chopped radish green leaf.
- Prepare of chopped onions.
- Prepare of green chillies.
- It’s of dry red chilli.
- Prepare of chopped garlic.
- It’s of Mustard Oil.
- You need of Salt.
Peel and chop Radish into small cubes. Heat oil in a large deep pan or kadai. Add broken red chilies and stir fry for few seconds. Add chopped radish along with the chopped leaves.
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 step by step
Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it..
Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame..
Now take another frypan, put some mustard oil into it and heat it on stove..
Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame..
After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready..
Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal..
Mulo bothi is a traditional Bengali dish. Mulo means radish and bothi means a stir fry curry. It is also said as mula boti. Though it is a traditional but it is not as popular as other traditional Bengali dishes. If you like radish then you will definitely enjoy this awesome mula boti (dry Bengali style radish curry).