Winter special Surti Undhiyu. Winter special Surti Undhiyu

You can cook Winter special Surti Undhiyu using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Winter special Surti Undhiyu
  1. It’s 500 gms of Surti Paapdi.
  2. It’s 250 gms of Green toor Dana.
  3. You need 2 Large size chopped of Ratadu Kand.
  4. You need 2 Largely chopped of Sweet potatoes.
  5. Prepare 3 largely chopped of Potatoes.
  6. You need 7-8 of small Brinjal.
  7. Prepare 1/2 cup of Shredded coconut.
  8. It’s 1/2 cups of Coarsely crushed peanuts.
  9. It’s 1 cup of Ginger garlic chilli paste.
  10. Prepare 1/2 cups of Green garlic leaves chopped.
  11. It’s 1/2 cups of Coriander leaves.
  12. Prepare to taste of Salt.
  13. Prepare to taste of Red chilli powder.
  14. You need 2 tbsp of Coriander powder.
  15. Prepare 1 tbsp of Ajwain seeds.
  16. It’s 1 tbsp of Sesame seeds.
  17. Prepare 1/2 tsp of Hing.
  18. It’s 1 tbsp of Jaggery.
  19. It’s 6-7 of Deep fried methi gota.
  20. Prepare of Oil.
Winter special Surti Undhiyu instructions

  1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside..

  2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well..

  3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours..

  4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only..

  5. Open the cooker when pressure releases. Add methi gota and mix well..

  6. Serve when hot..