Name: Recipe: Yummy Surti Green Undhiyu
Prep time: 29 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: Ingredients for green masala; 2 cup chopped coriander leaves; 2 tbsp sesame seeds; 1 tbsp ginger paste; 3- tbsp chilli paste; 1/2 bowl chopped green garlic; 1 tbsp garam masala; 2 tbsp grated coconut; 3 tbsp coriander powder; 1 tbsp sugar; to taste Salt; Ingredients for methi muthiya; 1 cup methi leaves; 1 cup wheat flour; 1 tbsp besan/gram flour; 1 tbsp red chilli powder; to taste Salt; 1/2 tbsp sugar; as needed Water; 1 tbsp Oil; 100 gm Surti papdi; 100 gm papdi dana; 100 gm ravaiya; 8-10 baby potatoes; 100 gm ratalu; 100 gm sweet potato

Surti Green Undhiyu.

You can cook Surti Green Undhiyu using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Surti Green Undhiyu

You need of Ingredients for green masala.
Prepare 2 cup of chopped coriander leaves.
You need 2 tbsp of sesame seeds.
It’s 1 tbsp of ginger paste.
Prepare 3- tbsp of chilli paste.
Prepare 1/2 bowl of chopped green garlic.
You need 1 tbsp of garam masala.
It’s 2 tbsp of grated coconut.
Prepare 3 tbsp of coriander powder.
Prepare 1 tbsp of sugar.
It’s to taste of Salt.
Prepare of Ingredients for methi muthiya.
It’s 1 cup of methi leaves.
Prepare 1 cup of wheat flour.
You need 1 tbsp of besan/gram flour.
It’s 1 tbsp of red chilli powder.
You need to taste of Salt.
You need 1/2 tbsp of sugar.
Prepare as needed of Water.
Prepare 1 tbsp of Oil.
You need 100 gm of Surti papdi.
It’s 100 gm of papdi dana.
It’s 100 gm of ravaiya.
You need 8-10 of baby potatoes.
It’s 100 gm of ratalu.
You need 100 gm of sweet potato.

Surti Green Undhiyu step by step

Methi muthiya: Take a bowl add wheat flour, besan, chopped methi,Salt,red chilli powder,sugar,oil and add water and mix well..
Keep the mixture slightly sticky that the methi muthiya remains soft after cooking..
Apply some oil in your hand and shape the muthiya and deep fry the muthiya..
Green masala: Take a bowl add coriander, green garlic, chilli paste, ginger paste, coriander powder, sesame seeds, garam masala,grated coconut, sugar, lemon juice,Salt,and mix well.green masala ready..
Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies..
Take a kadai add 5_ tbsp oil,add Ajwain stir and fry the Ajwain add hing.add stuff ravaiya, potatoes, sweet potato,,kand and add 3- tbsp green masala and 1/2- cup water..
Cover the kadai with it's lid and medium flame for 10- minutes..
Add papdi, papdi Dana, and cook for 10- minutes.last add methi muthiya and green masala add 1/2-cup water and cook for 5- minutes..
Undhiyu is ready.garnish with fresh coriander leaves,grated coconut, and green garlic..
Serve hot poories and galabi.
Enjoy.
Thanks..