🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. Great recipe for 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top. 🟡Full Recipe Here :. 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
  1. You need of minced pork.
  2. It’s of garlic.
  3. Prepare of chili.
  4. Prepare of holy basil.
  5. It’s of long red chili.
  6. You need of sugar.
  7. It’s of fish sauce.
  8. You need of soy sauce.
  9. Prepare of oyster sauce.
  10. You need of water.
  11. You need of black soy sauce.
  12. You need of vegetable oil.
  13. Prepare of egg per person (crispy egg).

It's a fantastic place to eat one of the best Thai comfort foods in Bangkok. Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.

🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food instructions

  1. Pound Garlic + chili • clean holy basil and slice long red chili.

  2. Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water.

  3. Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋.

T his is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir-. Heat large skillet over high heat.