Surti undhiyu. Surti undhiyu

You can cook Surti undhiyu using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Surti undhiyu
  1. Prepare 500 gms of Surti papdi.
  2. It’s 250 gms of small brinjal.
  3. Prepare 200 gms of sweet potatoes.
  4. It’s 200 gms of purple yam.
  5. You need 2 of raw banana.
  6. It’s 1 cup +¼ cup of green garlic finely chopped.
  7. Prepare 1cup+¼ cup of coriander leaves finely chopped.
  8. Prepare 1/2 cup of crushed peanut.
  9. Prepare 1/2 cup of fresh coconut grated.
  10. You need 1/2 cup of sesame seeds crushed.
  11. Prepare 1+½ tsp of carom seeds.
  12. You need 2 tbs of coriander powder.
  13. Prepare 1/2 tsp of turmeric powder.
  14. It’s 2 tsp of green chilli paste.
  15. Prepare 2 tsp of ginger paste.
  16. Prepare 2 tsp of garlic paste.
  17. You need 1/2 tsp of asafoetida.
  18. Prepare 1 tsp of Garam Masala powder.
  19. You need 1 tsp of red chilli powder.
  20. It’s 1/2 tsp of cinnamon powder.
  21. It’s 2 tbsp of sugar.
  22. Prepare of As per taste salt.
  23. You need 3 tbsp+1tbsp of peanut oil.
  24. Prepare of Methi ni bhaji na muthiya (fenugreek leaves fritters).
  25. Prepare 1 cup of wheat flour.
  26. You need 3/4 cup of jowar flour.
  27. You need 3 tbsp of chickpeas flour.
  28. Prepare 250 gms of fenugreek leaves.
  29. Prepare 2 tsp of crushed peanut.
  30. You need 2 tsp of ginger chilli garlic paste.
  31. Prepare 1/4 tsp of turmeric powder.
  32. You need 1/4 tsp of asafoetida.
  33. You need of As per taste salt.
  34. Prepare 1/4 tsp of sugar.
  35. You need as required of To fry oil.
Surti undhiyu instructions

  1. Mix all ingredients of muthiya add little water if needed, make ball and fry..

  2. Mix crushed peanut,sesame, coconut, 1/2 tsp turmeric powder, garlic ginger and chilli paste, red chilli powder garam masala,cinnamonpowder,asafoetida, sugar, salt, carrom seeds 1tsp, coriander powder, green garlic 1cup, coriander leaves 1cup, oil 1tbs. Mix well..

  3. Take ¼ masala and stuff this mix Masala in brinjal and banana, cut purple yam and sweet potatoes into 1 inch piece and spread ¼ mix masala, remaining spread half masala to papdi..

  4. Heat oil in deep heavy bottom pan add carom seeds when splutter add half papdi stir for 2 minutes, now make layer of stuff brinjal, sweet potatoes, purple yam cover it with left papdi,add 1/4 cup water and cover it with lid..

  5. Cook it for 40 minutes at low flame..

  6. After 40min. add methi muthiya and stuff banana again cover with lid for 10 minutes..

  7. Garnish it with green garlic and coriander leaves..