Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot cake
- You need 2 cups of all purpose flour.
- You need 4 of medium size grated carrots.
- Prepare 1.5 cups of sugar.
- You need 4 of eggs.
- Prepare 1.5 of tspn baking soda.
- It’s 1 of tspn baking powder.
- You need of O.5 tspn salt.
- You need 250 ml of Cooking oil.
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Carrot cake instructions
In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix..
In another bowl, add the flour, baking soda and baking powder, mix.
Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix.
Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary..
Finally.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
