Grandma's pumpkin pie. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend. A classic recipe and family favorite for generations.
You can have Grandma's pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grandma's pumpkin pie
- You need 2 of eggs.
- Prepare 16 oz of canned pumpkin.
- It’s 3/4 cup of sugar.
- It’s 1/2 tsp of salt.
- You need 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground ginger.
- It’s 1/4 tsp of ground cloves.
- You need 12 oz of can of evaporated milk.
- Prepare 1 of 9 inch unbaked pie crust.
My Grandma's Praline Pumpkin Pie is a definite favorite around here, especially during the holidays! The pumpkin pie is delicious on its own but with the praline pecan topping it tastes even better! Robby S. is drinking a Grandma's Pumpkin Pie by Platt Park Brewing Company at Tap Fourteen. Nothing can satisfy my pumpkin cravings like Grandma's Pumpkin Pie Dessert Squares aka my family's VERY favorite dessert.
Grandma's pumpkin pie instructions
Preheat oven to 425°F..
Combine all ingredients in order..
Add mixture to pie crust..
Bake for 15 minutes. Reduce heat to 350°F and bake for 45 minutes or until knife is inserted and comes out clean..
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Some dudes take drugs and make a pumpkin pie. Grandmas Pumpkin Pie recipe: Try this Grandmas Pumpkin Pie recipe, or contribute your own. Among his favorite dishes is his mom's pumpkin pie, made from his great-grandma Jeffery's recipe.
