Nachos with leftover eye of round chili. I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. I wanted to scale down this nacho recipe for only one person today so I used all the ingredients listed but didn't measure. Apparently my last attempt at uploading this didn't get the whole video. Nachos with leftover eye of round chili

You can have Nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nachos with leftover eye of round chili
  1. Prepare 1 pound of Doritos nacho cheese chips.
  2. Prepare 1 pound of shredded lettuce.
  3. It’s 1 of large tomato.
  4. It’s 1-1/2 quarts of eye of round chili see my recipe.
  5. Prepare 2 cups of sharp shredded cheddar cheese.
  6. You need 8 ounces of sour cream.
  7. It’s 1 of large avocado.
  8. Prepare To taste of salt, avocado.
  9. It’s 2 teaspoon of lime juice, avocado.
  10. Prepare 1-1/3 pound of ground chuck.
  11. It’s 1/2 teaspoon of salt.
  12. It’s 1 teaspoon of granulated garlic powder.

A very nice chili and some great nachos. Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Eat straight up as chili or make some impressive nachos. This should also reheat great or freeze. I frequently will just use stew meat.

Nachos with leftover eye of round chili step by step

  1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..

  2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..

  3. Dice the tomato. Add lettuce and tomatoes. Add the chili..

  4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.

But if you substitute a lean beaf like eye of round or sirloin, it won't. Leftovers Nachos, wherein you pile leftovers onto chips and cover them in melted cheese, is a little trick my mom employed frequently during my childhood. She was a physician who worked full-time and then rushed home to make dinner for me and my younger brother, so she relied on quick meals. Texas nachos are a refined, elegant Tex-Mex appetizer made with fried tortilla chips, cheese, and a sliced jalapeño. Toppings such as refried beans, meats, guacamole, and sour cream can be added, but each one remains individual and they're never served in a pile.