Beans Carrot Stir Fry – Perfect Lunch Recipe. Next, add red chilli powder, turmeric powder and coriander powder. Beans Carrot Sabzi is a simple and easy lunch recipe. This stir-fry sabzi made with beans and carrot.
You can have Beans Carrot Stir Fry – Perfect Lunch Recipe using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beans Carrot Stir Fry – Perfect Lunch Recipe
- It’s 1 cup of Chopped Beans.
- It’s 1 cup of Chopped Carrot.
- You need 1 of Finely chopped onion.
- Prepare 2 of Finely chopped garlic.
- Prepare 1 inch of Finely chopped ginger.
- You need 1 of Finely chopped green chilli.
- It’s 1 tbsp of Olive oil.
- It’s 1/2 tsp of Mustard seeds or Rai.
- Prepare 6 of Curry leaves.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1 of Coriander powder.
- It’s 1 tsp of Sabzi Masala.
- You need to taste of Salt.
You can add some salt and saute as it will fasten the process. Carrot Beans Poriyal Recipe , carrot beans stir fry, green chili paste based poriyal, Masala less healthy poriyal, nitha recipe, perfect for vegetarian lunch menus, Poriyal, Pressure Cooker Recipes, string bean recipe, tasty thora without masala, Traditional Kongu Foods, Veg A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. One of the simplest poriyal / stir fry, carrot beans poriyal.
Beans Carrot Stir Fry – Perfect Lunch Recipe instructions
Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes..
Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve..
Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins..
I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Let ½ tsp cumin ¼ mustard splutter in hot oil. Add chopped onions and saute a while. Add chopped carrot, beans and green peas. combine well everything. Add turmeric powder, cumin powder, asofoetida, masala powder and salt to taste.
