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[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry. Great recipe for [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry. I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.

You can cook [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

1. You need of Okra.
2. Prepare of Pork.
3. It’s of [A].
4. You need of Garlic.
5. Prepare of Cumin seeds.
6. It’s of [B].
7. You need of Curry powder.
8. Prepare of Soy sauce.
9. Prepare of Salt.

Mustard oil adds a nice, smoky flavor to this recipe but you can easily swap it with any other vegetable oil. In Priya Krishna's family, this smoky, crispy, North Indian-style okra is an iconic, clamored-after dish. The key is to cook the okra for a long time, with a lot of whole spices. I chopped up fresh okra and used a regular yellow onion.

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry step by step

1. Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces..

2. Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat..

3. Add the pork, and stir fry until it changes color..

4. Put in the okra and stir fry for 2 minutes..

5. Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat..

6. Add the [B] ingredients and stir fry for 1 minute to finish..

7. Eat the well flavored pork with the okra..

I agree that increasing the other spices might be good. We will definitely make this again while okra is available at the farmers market. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then continue to stir fry. When the okra is cooked add in the masala powder and stir fry for a few more seconds till it well coated and dried up.