Apple pumpkin pie. (The second being apple pie.) In fact, pumpkin pie is so synonymous with the holidays that during When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée. I immediately knew what I wanted to do with them - make John's all time favorite dessert: Apple pie!
You can have Apple pumpkin pie using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple pumpkin pie
- Prepare 2 can of apple pie filling.
- You need 1 tsp of pumkin spice.
- Prepare 1 tbsp of apple spice or to taste.
- Prepare 1/2 tsp of of cinnamon.
- You need 1 of deep dish pie crust.
- You need 1 of pie crust.
- You need 1 of eggs.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies. In a large bowl, whisk together the flour blend, pie spice, baking powder, cinnamon, baking soda, and salt. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.
Apple pumpkin pie instructions
Heat oven to 350°F bake for 45 minutes until golden brown..
Cook apple pie filling and add 1 tablespoon apple pie spice.
1/2 teaspoon of cinnamon.
1/2 teaspoon pumpkin spice.
Pour mixture into pie shell..
Put crust on your pie get creative. Brush with beaten whole egg wash..dont brush around the edges..
All done time to eat..enjoy :).
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This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. Cook the apples first to reduce the amount of liquid that gets released into the pie—plus, you can reserve. Combine sugar, pumpkin pie spice, and salt in medium bowl. Spread apple pie filling into pie crust. Gently pour pumpkin mixture over apples.
