Chinese stir fry rice #my unique recipe. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Set out additional soy sauce on the table, if desired. Chinese stir fry rice #my unique recipe

You can cook Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinese stir fry rice #my unique recipe
  1. It’s of pre-cooked rice.
  2. Prepare of ham.
  3. You need of eggs.
  4. It’s of diced carrots.
  5. Prepare of diced courgette.
  6. Prepare of cooked green peas.
  7. It’s of Chives diced.
  8. It’s of garlic.
  9. You need of green capsicum.
  10. It’s of Black pepper.
  11. Prepare of Dark soy sauce.
  12. It’s of Salt.
  13. It’s of Oil.

Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

Chinese stir fry rice #my unique recipe instructions

  1. Gather all your ingredients together..

  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.

  3. In a wok, add oil and garlic and let it brown.

  4. Add, ham and let it cook for about 5 minutes.

  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.

  6. Add the courgette and let it simmer for about 5 minutes..

  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well..

  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.

  9. Remove from the heat. Garnish it. Serve when hot. Enjoy.

Tags Chinese Rice Stir-Fry Pan-Fry Asian. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively " Shanghai " to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. really easy and yummy! Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add the chilled rice, soy sauce, and oyster sauce (if using).