Palak Corn Burger/Whole wheat homemade buns.
You can cook Palak Corn Burger/Whole wheat homemade buns using 33 ingredients and 5 steps. Here is how you cook that.
Ingredients of Palak Corn Burger/Whole wheat homemade buns
- Prepare of Palak and Corn Tikki :.
- You need of boiled palak puree.
- You need of crushed corn.
- It’s of boiled potatoes.
- It’s of cornflour.
- It’s of bread crums.
- You need of garam masala.
- Prepare of red chilli powder.
- You need of Salt.
- Prepare of cumin powder.
- You need of black pepper.
- Prepare of maida/1tbsp cornflour for thick paste.
- You need of Bread crumbs to coat at end.
- You need of Oil for frying.
- It’s of Burger Buns :.
- Prepare of All purpose flour.
- Prepare of yeast.
- You need of sugar.
- Prepare of salt.
- Prepare of butter.
- Prepare of cooking oil.
- It’s of warm milk.
- It’s of water.
- You need of milk powder.
- You need of Salsa :.
- It’s of sliced green capsicum.
- It’s of sliced yellow capsicum.
- It’s of sliced red capsicum.
- It’s of sliced onion.
- You need of capsicum.
- Prepare of sliced tomatoes without seeds.
- Prepare of Cheese for burger.
- Prepare of Any type of mayonise to apply.
Palak Corn Burger/Whole wheat homemade buns step by step
Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
Note- Check steps for making buns.
