Chicken in Szechuan-Style Chilli Bean Peanut Sauce. Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan style ingredient paste which is a pungent blend of salted chilli peppers and fermented You can use this fried rice as an accompaniment to a Chinese gravy like this Szechuan Style Chicken in Chilli Bean Sauce or Kung Pao Chicken with […] Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. It is also spelled as Szechuan or Szechwan in different regions of the world. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Chicken in Szechuan-Style Chilli Bean Peanut Sauce

You can cook Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce
  1. It’s 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. It’s of Marinade (mix well in a bowl);.
  3. Prepare 1 Tbsp of Soy Sauce.
  4. It’s 1 tsp of Rice Vinegar.
  5. It’s 2 tsp of Corn Flour.
  6. Prepare of Sauce (mix well in a bowl);.
  7. Prepare 1/3 cup of Rice Vinegar.
  8. It’s 1/3 cup of water.
  9. It’s 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
  10. Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
  11. It’s 1 Tbsp of Soy Sauce.
  12. You need 1 Tbsp of Palm Sugar.
  13. You need 1 Tbsp of Sesame Oil.
  14. Prepare of Frying;.
  15. You need 20 g of Garlic (finely chopped).
  16. It’s 20 g of Ginger (finely chopped).
  17. It’s 1 Tbsp of Szechuan Peppercorn.
  18. You need 8 pc of Dried Chillies (halved, soak in warm water).
  19. Prepare 100 g of Peanuts (finely grounded in a food processor).
  20. It’s 3 Tbsp of Cooking Oil (for stir frying).
  21. Prepare 2 Tbsp of Cooking Oil (for sauce).
  22. Prepare as needed of Spring Onions (sliced thinly, for garnish).

Add more oil to wok and fry onions, spring onions, chilli, ginger and garlic until the onion begins to soften. A simple, quick recipe for Szechuan-style chicken with basic ingredients. I would also suggest adding peanuts to the sauce. Using the original recipe, i.e. boneless skinless I forgot that Szechuan Chicken usually doesn't come with sauce.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..

  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..

  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..

  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

When I selected this recipe I expected something along. Sichuan Chicken or Szechuan Chicken is a perfectly balanced dish with a unique taste from the Sichuan peppercorns. Crush the Sichuan peppercorns with a mortar and pestle. Add chicken mixture and toss to combine. Serve with hot pepper sauce if you like.