Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. Green Chile Chicken Enchiladas

You can have Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green Chile Chicken Enchiladas
  1. Prepare 2 of boneless, skinless chicken breasts (cooked & shredded).
  2. Prepare 1 tbsp of oil.
  3. You need 2 can of (10 oz) green chile sauce.
  4. It’s 1 can of (4 oz) diced green chiles.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. It’s 1/2 tsp of cumin.
  8. Prepare 1 tsp of garlic powder.
  9. It’s 1 tsp of onion powder.
  10. You need 1/2 tsp of oregano.
  11. You need 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).

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Green Chile Chicken Enchiladas step by step

  1. Preheat oven to 350.

  2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..

  3. Once mixture is warm, stir in 1/2 of the cheese.

  4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.

  5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.

  6. Pour remaining sauce (1 can) over tortillas.

  7. Cover enchiladas with remaining cheese.

  8. Bake for 15-20 minutes.

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