Rose petals Burfi. Rose Coconut Barfi is a delicious two tier variation of Indian Sweet Nariyal Ki Barfi made from coconut and rose petals. It is equally appealing to the eyes. Diwali Special Rose Kaju Katli Recipe - Try this indian sweet this diwali I am sure you will love the taste of this katli - it is made from real rose petals.
You can have Rose petals Burfi using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rose petals Burfi
- You need 1 cup of Khoya / mawa.
- You need 1 cup of Grated panneer.
- You need 1/2 cup of Ghee.
- It’s 1/2 cup of Rose petals.
- It’s 2 cup of Sugar.
- Prepare 1/4 cup of Chopped Badam / almonds.
- You need 2 tsp of Rose essence.
- It’s 1/4 cup of Milk.
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Rose petals Burfi instructions
Heat the pan add Khoya and paneer mix well add milk and sugar mix when sugar completely dissolves add ghee mix and stir Continuously, when mixture leaves the edges add rose essence, chopped Badam and rose petals mix well and transfer to greased tray..
Allow to cool for 2 minutes, cut the Burfi with greased knife as your desired shape. Set for 30 minutes. Rose petals Burfi is ready to Serve. Enjoy..
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