Japanese Pancake Souffle. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. Japanese Pancake Souffle

You can cook Japanese Pancake Souffle using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Pancake Souffle
  1. You need 3 butir of Kuning Telur.
  2. You need 3 butir of Putih Telur.
  3. Prepare 53 gr of Terigu Protein Rendah.
  4. Prepare 3/4 sdt of Baking Powder.
  5. It’s 1 sdt of Vanilla Essence.
  6. Prepare 38 gr of Gula Pasir.
  7. It’s 2 1/2 sdm of Susu Cair.
  8. You need 1 1/2 sdt of Air Jeruk Nipis.

Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. But when it comes to pancakes, the fluffier the better. So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media, I knew I had to figure out how to make.

Japanese Pancake Souffle step by step

  1. Dalam wadah, kocok kuning telur, susu, tepung terigu dan baking powder dengan menggunakan ballon whisk hingga tercampur rata. Tambahkan vanilla, aduk rata. Sisihkan..

  2. Dalam wadah terpisah, kocok putih telur & air jeruk nipis dengan mixer hingga berbusa. Tambahkan gula pasir sedikit2 (bagi dalam 3 tahap). Kocok hingga mengembang, licin & soft peak (adonan berjejak & tidak mudah jatuh saat mixer diangkat).

  3. Ambil 1/3 adonan putih telur, tuang ke dalam adonan kuning telur. Aduk dengan ballon whisk/spatula dengan teknik aduk balik ringan. Jangan terlalu keras mengaduk agar udara di adonan putih telur tidak keluar. Masukkan kembali putih telur secara bertahap hingga habis, aduk rata dengan spatula..

  4. Panaskan wajan teflon, tuangkan adonan agak tebal (sesuai selera), masak dengan api paling kecil, tutup wajan. Perlahan-lahan balik ketika sisi bawah sudah berwarna kecoklatan (kurleb 2 menit). Masak sisi satu lagi hingga matang & kecoklatan. Untuk mengecek kematangan, sentuh sisi pinggir pancake, jika adonan tidak menempel di jari, berarti sudah matang. Angkat..

  5. Sajikan hangat dengan topping kesukaan. Saya pakai butter, gitu aja udah enak banget, lembuutt😋😋 Kelihatan banget dari tekturnya walaupun kriput2😁😁.

This fluffy, jiggly Japanese Souffle Pancake is your comfort food taken to new heights. Melt in your mouth goodness surely worthwhile to make. They get their height from the whipped egg white meringue that's added after the. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original.