Ayam Gepuk & Sambal Lalapan. AGPG Malaysia enter into Agreement with AGPG Indonesia whereby AGPG Malaysia hold the trademark and right to operate in Malaysia. Order your next meal online from Ayam Gepuk Pak Gembus! We provide delivery & pickup services! Ayam Gepuk & Sambal Lalapan

You can have Ayam Gepuk & Sambal Lalapan using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Gepuk & Sambal Lalapan
  1. You need 1 ekor of ayam potong 4.
  2. Prepare of Bumbu halus:.
  3. You need 6 siung of bawang merah.
  4. You need 3 siung of bawang putih.
  5. You need 1 sdt of ketumbar.
  6. You need 2 ruas of kunyit bakar.
  7. It’s of Bumbu cemplung:.
  8. You need 2 lembar of daun salam.
  9. Prepare 4 lembar of daun jeruk.
  10. Prepare 1 sdt of garam.
  11. It’s 1/2 sdt of gula.
  12. Prepare 1 sdt of kaldu ayam.
  13. Prepare 1 sdm of gula merah.
  14. You need 40 ml of air asam jawa (dari 3 mata asam).
  15. It’s 1 sachet of santan instan.
  16. You need of Bumbu sambal:.
  17. Prepare 1 buah of tomat.
  18. Prepare 2 siung of bawang putih.
  19. It’s Sesuai selera of cabe.
  20. You need 1/2 sdt of terasi.
  21. Prepare Secukupnya of gula garam.

Tentukan Sendiri Pedasmu Anda Pedas Kami Puas. Powered by Cobe Techology Ayam Gepuk Pak Gembus. Tak payah berniaga la kalau mcm ni.. AGPG Malaysia enter into Agreement with AGPG Indonesia whereby AGPG Malaysia hold the trademark and right to operate in Malaysia.

Ayam Gepuk & Sambal Lalapan step by step

  1. Siapkan bahan-bahan. Kemudian haluskan bumbu..

  2. Masukan bumbu halus pada wajan. Beri bumbu cemplung. (Kecuali santan dan asam jawa), masukan ayam beri air sampai ayam terendam. Aduk-aduk sebentar. Kemudian diamkan sampai sedikit menyusut. Sesekali boleh diaduk..

  3. Sambil menunggu ayam, goreng bahan sambal sampai matang. Kemudian ulek tambahkan terasi gula dan garam. Ulek sampai halus..

  4. Sudah menyusut gini, masukan santan instan yg sudah dicairkan. Aduk rata. Diamkan sampai menyusut lagi. Boleh sesekali diaduk..

  5. Angkat ayam ungkep. Kemudian goreng pada minyak panas. Balik ketika sudah sedikit kecoklatan. Tidak perlu sampai kering. Angkat..

  6. Gepuk2 ayam pda cobek. Jamgan sampai hancur bgt ya.. kemudian sajikan dengan sambal lalapan (timun dan daun ubi rebus) dan nasi..

Become a supplier for AGPG Malaysia. We are building strong relationship with people who work alongside us, and we consistently look for people that can grow together with us. Ayam Gepuk Pak Gembus (AGPG) is an Indonesia cuisine which originates from Yogjakarta. The chicken is marinated with various herbs, deep-fried to golden brown and then smashed, served with fresh sambal. Mintk extra sambal but ignore myb.