Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas). Add in the marinated beef and stir-fry till cooked. Add some oil, pan-fried the firm tofu. We also have wide variety of recipes to try. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

You can have Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
  1. It’s of Stir Fry Beef With Spring Onions.
  2. It’s of beef tenderloin (300 - 350g).
  3. Prepare of Some spring onions (cut about 4cm long).
  4. It’s of Marinade for the beef.
  5. Prepare of light soya sauce.
  6. It’s of oyster sauce.
  7. It’s of shaoxing wine or Chinese cooking wine.
  8. You need of cornflour.
  9. Prepare of cooking oil.
  10. It’s of sugar.
  11. Prepare of sesame oil.
  12. It’s of Pan-fry Tofu.
  13. It’s of firm Tofu (cut into square pieces).
  14. Prepare of Some mayonnaise.
  15. Prepare of Creation of Miffy Rabbit.
  16. It’s of Some cooked rice.
  17. You need of Perilla leaves or seaweed.

For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Drain the bloody water from the beef.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) step by step

  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..

  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..

  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned..

  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..

  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..

  6. #mycookbook (Week 17).

Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. This recipe is actually an adaptation of the traditional Chinese scallion lamb (葱爆羊肉, cong bao yang rou). You won't find scallion beef stir fry in a Chinese restaurant, as beef is not a staple for most Chinese families. It's very pricy and the average beef quality is quite low in China.