Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. Great recipe for Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This time of rainy season, there is always an abundance of pumpkin in the local markets. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

You can cook Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥
  1. Prepare of large pieces of Ash-Guard.
  2. It’s of chopped onions.
  3. It’s of boiled Hilsha fish without fish bone.
  4. Prepare of grated coconut.
  5. It’s of bay leafs.
  6. Prepare of termeric powder.
  7. You need of red chilli powder.
  8. It’s of coriender powder.
  9. It’s of ginger-garlic paste.
  10. You need of Coconut milk as required.
  11. Prepare of Salt as required.
  12. Prepare of green chillies.
  13. Prepare of brown sugar.
  14. You need of oil.

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Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ instructions

  1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..

  2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..

  3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..

  4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..

  5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..

  6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..

See more ideas about fish recipes, recipes, bangla recipe. Indian(North and South Indian and Bengali), Mughlai, Chinese and Fusion Recipes including Vegetarian & Non-Vegetarian recipes in detailed steps. Bangladeshi food & recipes, Ecuadorian food & recipes, healthy desserts, orange and cherry desserts, vodka cocktails, perspectives on the wine business and the regulars - reviews from Delhi. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase iilish bhapa. Indulge in the classic Dhumrogondhi Ilish (Boneless smoked Hilsha cooked in mustard).