Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal). Bacon Spaghetti aglio olio is a twist on the classic aglio e Olio made with the fat left in the pan left after cooking bacon I used my regular aglio olio recipe, which is adapted from Ina Garten's and added Richa's twist of bacon to it. The result - a quick weeknight dinner which will have you licking. It is an easy, simple and delicious. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

You can have Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
  1. Prepare 100 g of Pasta◎.
  2. Prepare of To taste Salt◎.
  3. You need 5 of leaves Romaine lettuce(or any lettuce).
  4. It’s 1 of clove Garlic.
  5. It’s 2 of table spoon Olive oil.
  6. You need 2 of Dried chilli.
  7. Prepare of To taste Salt and pepper.
  8. You need of Some Cheese.

For this recipe I used Catelli Smart spaghetti. On the menu: Bacon Spaghetti Aglio Olio. You guys know how much I love me Aglio Olio. A perfectly simple dish to whip up when time is running short and when your pantry resembles a teenage girl's closet right after she 'cleaned' her room.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) instructions

  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction)..

  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that..

  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too..

  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!.

Now imagine adding bacon to that awesomeness… Classic Spaghetti Aglio e Olio. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.