Seafood Risotto with Baked Cheese. Clean, trim and dice the shellfish and seafood. Season the seafood with salt and pepper. Stir in the butter, cream, cheese, and green onions. Seafood Risotto with Baked Cheese

You can cook Seafood Risotto with Baked Cheese using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood Risotto with Baked Cheese
  1. Prepare 150 gr of udang, 5 buah biarkan utuh(tanpa kulit), sisanya potong dadu.
  2. Prepare 25 gr of kani.
  3. It’s 2 siung of bawang putih.
  4. Prepare 250 gr of jamur.
  5. Prepare 15 gr of ebi.
  6. It’s 3 lembar of daun jeruk.
  7. Prepare 3 lembar of bay leaves.
  8. It’s 1/2 of bawang bombay,iris tipis.
  9. It’s 1/2 of tomat,potong dadu.
  10. You need 50 ml of red wine.
  11. You need 1 cup of beras.
  12. It’s 2.5 cup of air kaldu udang,jamur n ayam.
  13. Prepare 1/4 sdt of lada hitam.
  14. Prepare sesuai selera of garam.
  15. Prepare 3 sdm of kucai.
  16. You need 1 butir of telur,kocok lepas.
  17. You need sejumput of oregano kering.
  18. Prepare sejumput of parsley kering.
  19. You need 1 sdm of minyak wijen.
  20. Prepare 2 sdm of olive oil.
  21. You need sesuai selera of parutan keju cheddar dan mozzarella.
  22. You need secukupnya of air(optional,kalau dirasa nasinya masih kurang lembut).

Serve up a decadent Seafood Tomato Risotto recipe packed full of vibrant passata and rich Parmesan cheese, finished with a taste of the sea. Family and freinds will love it. It is easy to make and within an hour you can have a flavoursome meal on the table. Follow our easy risotto recipe and tuck into classic Italian comfort food.

Seafood Risotto with Baked Cheese step by step

  1. Iris jamur tipis2, potong tangkainya. kupas kulit udang, sisihkan kulitnya. /Campur tangkai jamur, kulit udang dan 2sdt kaldu ayam bubuk lalu siram dengan 2.5 cup air panas,aduk rata dan diamkan untuk membuat air kaldu..

  2. Tumis bawang putih,bawang bombay dan ebi bersama dengan olive oil dan minyak wijen hingga harum lalu masukkan jamur,aduk rata..

  3. Masukkan beras yang sudah dicuci bersih, tomat,red wine,air kaldu yang sudah disaring, kucai,udang yang dipotong dadu,telur dan kani..

  4. Bumbui dengan lada hitam dan garam. Aduk rata lalu masukkan oregano dan parsley. Masak sampai berasnya matang dan berubah menjadi nasi. Tes rasa,kalau sudah ok,matikan api..

  5. Masukkan risotto ke dalam loyang, lalu letakkan sisa udang di atasnya dan taburi dengan Keju cheddar dan mozzarella. Panggang di suhu 375°F kira2 10-15menit, lalu angkat dan sajikan.

  6. Selamat menikmati =).

In a large pot or deep skillet, melt butter over medium heat. In an enameled medium cast-iron casserole, heat the olive oil. Melt butter in a large skillet. Add shrimp and crab and cook until just heated through. Scrape seafood into risotto and stir.