Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood. Indulge yourself in this classic Italian recipe by Chef Saurabh Agrawal. Spaghetti Aglio Olio Peperoncino (AOP) is a quick and easy pasta cooked perfectly. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?

You can have Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood
- It’s 100 grams of Pasta.
- It’s 100 grams of Mixed frozen seafood.
- Prepare 1 clove of Garlic.
- It’s 1 of Red chili pepper.
- You need 1 tbsp of Olive oil.
- You need 50 ml of Pasta water.
- It’s 1 tbsp of Lemon juice.
- You need 1 of Arugula, basil etc. (as garnish).
Per rimanere sul classico, gli spaghetti alle vongole sono la scelta ovvia, ma se volete portare tutto il sapore del mare in tavola. Spicy Spaghetti (Aglio, Olio E Peperoncino). Today I'm serving up one of my favorite easy home-cooked recipes. Drain the spaghetti al dente, that is, nearly but not quite done and still a bit chalky in the middle.
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood instructions
Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
Put the boiled pasta into the pan, add lemon juice and toss..
Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..
When I post fish and seafood recipes, I always try to keep the species and. What's boring, gray, and has a thousand crow's feet? And boy did they laugh (medicinal marijuana) and eat the finest foods (chicken wings). It was great to rekindle old friendships (kegs of beer). Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.