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[Farmhouse Recipe] Curried Stir-Fry Potatoes. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate.

You can cook [Farmhouse Recipe] Curried Stir-Fry Potatoes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Curried Stir-Fry Potatoes

1. You need of Potatoes (I suggest the May Queen variety ).
2. Prepare of Green peas.
3. You need of Cumin seeds (if you have any).
4. Prepare of Vegetable oil.
5. Prepare of [A].
6. Prepare of Water.
7. You need of Japanese Worcestershire-style sauce.
8. It’s of Curry powder.
9. Prepare of Salt.

Pat the wok dry and heat the oil. Add the ginger, garlic and curry paste. Now, the broccoli would be cooked and the potatoes would be soft and cooked completely. I am a big fan of this Tamil Brahmins style potato curry/Urulai kizhangu varuval recipe.

[Farmhouse Recipe] Curried Stir-Fry Potatoes step by step

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft..

2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent..

3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step..

4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off..

I have already mentioned about this potato fry in my brahmin style arachuvitta sambar post. It is one of the easiest poriyal recipes & the best side dish for sambar and rasam. Ideal recipe for bachelor's quick cooking. Moreover it is a No onion No garlic recipe. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time.