Mikes EZ Crawfish Étouffée Over Dirty Rice. Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe!
You can cook Mikes EZ Crawfish Étouffée Over Dirty Rice using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mikes EZ Crawfish Étouffée Over Dirty Rice
- It’s 2 lbs of Crawfish Tails [presteamed - peeled - rinsed].
- Prepare 1 of Green Bell Pepper [minced].
- Prepare 1 of White Onion [minced].
- It’s 2 of Celery Stalks [minced].
- It’s 1/4 Cup of Green Onions [chopped + reserves for garnish].
- Prepare 1 tbsp of Garlic [minced].
- Prepare 1 tsp of Fresh Ground Black Pepper.
- You need 1/4 Cup of Diced Canned Tomatoes.
- It’s 1 tsp of Tony Chachere's Creole Seasoning.
- You need 1/4-1/2 tsp of Cayenne Pepper.
- Prepare 1 Cube of Salted Butter.
- You need 1 of LG Bay Leaf.
- Prepare 2 tbsp of Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock].
- You need of ● For The Dirty Rice.
- It’s 2 (8 oz) of Boxes Zatarian's Dirty Rice.
- It’s 1 tsp of Tony Chachere's Creole Seasoning.
- You need 1 Bottle of Louisiana Hot Sauce.
Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp. Download this image now with a free trial.
Mikes EZ Crawfish Étouffée Over Dirty Rice instructions
I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!.
For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes..
For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor..
Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!.
Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own home. Serve over hot cooked rice with buttered toast for a hearty. Melt butter in a large Dutch oven over medium-high heat. Crawfish Etouffee- I was proud of myself learning how to make it for being a Maryland Girl. Despite that I learned it to surprise my Ex, I very much like the dish both for color and flavor icleanedthisplate. #cajun tex #cajun food #dirty rice #crawfish etouffee #tilapia.
