Spicy Roasted Pumpkin Seeds. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too.
You can cook Spicy Roasted Pumpkin Seeds using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Roasted Pumpkin Seeds
- You need 2 cups of raw whole pumpkin seeds.
- Prepare 1 1/2 tablespoons of margarine, melted.
- Prepare 1/2 teaspoon of salt.
- You need 1/8 teaspoon of garlic salt.
- You need 2 teaspoons of Worcestershire sauce.
- It’s 2 tablespoons of cayenne pepper or to your desired amount.
More Ways to Flavor Your Pumpkin Add a few teaspoons of your favorite herb or spice blend after tossing the seeds with the oil and before roasting. For a savory snack, try tossing the. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable.
Spicy Roasted Pumpkin Seeds step by step
Preheat oven to 275 degrees F..
Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish..
Bake for 1 hour, stirring occasionally..
Enjoy! (Keep covered when storing to prevent staleness.).
Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. I have been munching on them. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack.
