Vegetable Khichdi.
You can have Vegetable Khichdi using 29 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetable Khichdi
- It’s 1 cup of rice.
- It’s 3/4 cup of tuvar dal.
- Prepare 1/4 cup of yellow moong dal.
- It’s 4 tbsp of ghee.
- You need 4 of cloves.
- Prepare 2 pieces of cinnamon.
- Prepare 2 pieces of cardamoms.
- It’s 1/4 tsp of turmeric powder.
- You need to taste of Salt.
- Prepare 2 of small potatoes.
- Prepare 2-3 of small brinjal.
- Prepare 1 of onion.
- You need for of vegetables stuffing:.
- Prepare 1/4 cup of grated fresh coconut.
- It’s 1/2 cup of finely chopped fresh coriander leaves.
- Prepare 1 tsp of green chillies ginger paste.
- It’s 1/4 tsp of turmeric powder.
- It’s 1/4 tsp of red chilli powder.
- It’s 1 tsp of sugar.
- You need to taste of Salt.
- You need as required of Warm water.
- Prepare as needed of Hot ghee to pour on hot khichdi.(At the time of serving).
- You need To of Serve:.
- Prepare of Gujarati kadhi.
- Prepare of Onion fritters(bhajiyas).
- You need of Roasted papad.
- You need of Onions.
- It’s of Green chillies pickle.
- Prepare of Bijora sweet and spicy pickle.
Vegetable Khichdi instructions
Wash rice and dals separately. Soak for 1/2 hour..
To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture..
Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces..
In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame..
After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame..
After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate..
Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal..
