Gujarati khatti Meethi Tuar Dal. Gujarati khatti Meethi Tuar Dal

You can cook Gujarati khatti Meethi Tuar Dal using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati khatti Meethi Tuar Dal
  1. It’s 1/2 cup of Tuar Dal (split pigeons peas).
  2. It’s 1/2 tsp of Turmeric powder.
  3. You need to taste of Salt.
  4. Prepare of For Masala :.
  5. It’s 2-3 of green chillies finely chopped.
  6. It’s 1 tsp of grated ginger.
  7. You need 1 tsp of coriander powder.
  8. Prepare 2-3 tbsp of jaggery.
  9. Prepare 2 tsp of tamarind paste.
  10. Prepare of For tempering :.
  11. You need 2 tbsp of refined oil.
  12. It’s 1/2 tsp of Mustard seeds.
  13. Prepare 1 tsp of Crushed fenugreek seeds (methi dal).
  14. You need 1/2 tsp of hing.
  15. It’s leaves of Curry.
  16. Prepare 2-3 of whole Red chilli.
  17. It’s 1 tsp of red chilli powder.
  18. It’s of For garnishing :.
  19. Prepare as needed of Coriander leaves finely chopped.
Gujarati khatti Meethi Tuar Dal step by step

  1. Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste..

  2. Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil..

  3. Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas..

  4. Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish..