Aglio e Olio Spaghetti. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Aglio e Olio Spaghetti

You can cook Aglio e Olio Spaghetti using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aglio e Olio Spaghetti
  1. You need 1/2 packet of bake parlor spaghetti.
  2. Prepare of For boiling :.
  3. It’s 1 tsp of salt.
  4. It’s 2 tbsp of oil.
  5. You need of Water.
  6. Prepare of For sauté:.
  7. Prepare 3-4 of big cloves garlic.
  8. You need 1/3 cup of olive oil.
  9. You need 2 tbsp of finely chopped parsley/ coriander.
  10. Prepare 1/2 tsp of Thyme.
  11. Prepare 1/2 tsp of Italian mixed herbs.
  12. Prepare Pinch of salt.

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

Aglio e Olio Spaghetti step by step
  1. In a big saucepan bring water to boil and add spaghetti, salt and oil..

Aglio e Olio Spaghetti

  1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking..

  2. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti..

  3. Mix well and cook for 2 mins. Turn off the flame..

  4. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! (see recipe).

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. ¼ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving). Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley.