Stir fry Palak Corn Jhapat recipe. Palak Corn recipe takes a little time to make but it is well worth the wait. To save the time, you can clean the greens a day before, put them in a plastic bag and keep them in the refrigerator.. To save the time, you can clean the spinach leaves a day before, put them in a plastic bag and.
You can have Stir fry Palak Corn Jhapat recipe using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir fry Palak Corn Jhapat recipe
- It’s of palak/spinach leaves.
- Prepare of steamed corn.
- Prepare of Garlic cloves.
- You need of Oil.
- You need of Salt.
- You need of Black pepper powder.
For baby corn palak To make baby corn palak recipe, heat a non-stick kadhai on a medium flame and when hot, add the onions, ginger and green chillies. Add the spinach, curds, milk and ½ cup of water and blend in a mixer to a smooth paste. Palak or spinach, tomatoes, ginger, green chilies and some common Indian dry spices. First heat a non-stick deep bottom pan or kadhai and heat oil in it.
Stir fry Palak Corn Jhapat recipe instructions
Wash and cut palak.
In a pan add oil and garlic.
Now add palak and stir it.
Add steamed corn.
Add salt and black pepper.
When water of palak evaporate, It will ready.
Once the oil is hot add cumin seeds (jeera). Once the cumin seeds start turning brown, add hing (asafoetida). Aloo Palak is a delicious and nutritious Indian potato & spinach stir fry. Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. Heat oil in a pan, add in garlic, onions and saute till golden.
