Chicken pasanday. If the sauce gets too dry add a little hot water. At the end of the cooking you should have a fairly thick, creamy sauce with little patches of oil appearing at the top. Remove the cinnamon and cardamons (if you can. Chicken pasanday

You can have Chicken pasanday using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pasanday
  1. You need 1 of ,Chest piece.
  2. You need 1/2 of , Tsp namak.
  3. Prepare 1/2 of , Tsp lal pissi mirch.
  4. You need 1/2 of , Tsp crushed chilli.
  5. You need 1/4 of , Tsp haldi.
  6. It’s 1/4 of , Tsp pissa garam madala.
  7. Prepare 1/4 of ,Tsp dhaniya powder.
  8. You need 2 of , Tbsp oil.

Serve for dinner along with naans or kulchas. Then take out in dish, out ginger and serve. This Chicken Pasanday recipe is a Mughlai dish with a mild, creamy curry. Visit & learn the unique recipe techniques for this dish!

Chicken pasanday step by step

  1. Sab sy pehly chicken ke patlay patlay parshay kat lain.

  2. Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye..

  3. Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain..

  4. Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain.

  5. Dono taraf sy palat palat ke pakati jayin..

  6. Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye..

  7. Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋.

  8. Serve…roti salad leemo ke sath serve karain😊.

Pasanda is a traditional and popular north Indian dish similar to Korma but a bit more fruity. It was originally made with lamb or mutton steaks which were cut into strips and flattened, marinated, then fried in a dish with various spices. But this version of the Chicken Pasanda dish (which means it's SO much better!) is made with chicken breasts that are tenderised in yoghurt, chillies. Hyderabadi pasanday recipe is very special to me because its a traditional food originated from Hyderabad deccan, which is very popular because of its taste. It is a main dish prepared on special occasions like on weddings, Eid days and in dawats too.