Gujarati Tuar dal(Arhar dal). Gujarati Tuar dal(Arhar dal)

You can have Gujarati Tuar dal(Arhar dal) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati Tuar dal(Arhar dal)
  1. It’s 1 cup of Arhar dal.
  2. You need 2 of tomatoes.
  3. You need 2 of green chilli.
  4. It’s 1/2 tbsp of ginger paste.
  5. You need 1/2 tsp of Red chilli powder.
  6. It’s 1/2 tsp of turmeric powder.
  7. Prepare 1,1/2 tsp of salt.
  8. You need 1 tsp of sugar.
  9. Prepare 1/2 tsp of lemon juice.
  10. You need 1/2 tsp of mustard seeds.
  11. It’s of currypatta.
  12. It’s of Coriander leaves.
  13. It’s of Roasted peanut.
Gujarati Tuar dal(Arhar dal) step by step

  1. First we cook dal tomatoes, ginger paste green chilli and all spices in the cooker.

  2. Then we add 1glass water, sugar, lemon juice and boil it..

  3. Tadaka ::ghee 1s, mustard seeds, cumin seeds and currypatta. At last add Tadaka in Dal.