Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.
You can have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin pie baked oatmeal
- Prepare 3 cups of old fashion oats.
- Prepare 1 teaspoon of cinnamon.
- You need 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- It’s 2 of eggs.
- It’s 15 ounce of can pumpkin.
- You need 1/4 cup of pure maple syrup.
- You need 1/4 cup of trivia brown sugar.
- It’s 2 teaspoons of vanilla.
- You need 1 1/2 cups of skim milk.
- It’s 1/4 cup of canola oil.
- Prepare 1/4 cup of chopped pecans.
It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
Pumpkin pie baked oatmeal instructions
Mix together oatmeal, cinnamon, baking powder and salt and set aside.
Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.
Store up to 5 days in the refrigerator in air tight container..
Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! · This Baked Pumpkin Pie Oatmeal has all the warm flavors of pumpkin pie in a quick and easy breakfast idea.
