Dirty rice. Pour the rice into the saucepan and stir to coat. Cover the pan and turn the heat to low. Dirty Rice This is an old Louisiana recipe that I've had longer than I can remember. Dirty rice

You can cook Dirty rice using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dirty rice
  1. Prepare 3 stalks of celery.
  2. You need 1 1/2 of green bell pepper.
  3. Prepare 1/2 of yellow onion.
  4. You need 1/2 can of tomato.
  5. Prepare 2 of jalapeños.
  6. You need 2 pounds of ground beef.
  7. It’s of Salt.
  8. Prepare cube of Bouillon.
  9. It’s 3 tablespoons of paprika.
  10. It’s 3 tablespoons of creol seasoning.
  11. You need 3 of minced garlic.
  12. You need 2 teaspoons of garlic powder.
  13. Prepare 2 teaspoons of black pepper.
  14. Prepare Pinch of salt.
  15. It’s 3 tablespoons of browning sauce.
  16. Prepare 3 cups of rice.

It's made in just one pot and is a hearty, flavorful meal everyone will love! This dirty rice uses only red bell peppers and omits the green bell peppers found in other dirty rice recipe, which makes for a smoother flavor. Our Test Kitchen explains, "The finely chopped vegetables are pleasing to the palate but do not interfere with the mouthfeel of the rice. Directions Cook the sausage and chicken livers in a large skillet until browned.

Dirty rice instructions
  1. Fully cook rice with 4 tablespoons butter and set aside.

  2. Cut the celery, pepper, and onion into small pieces.

  3. In a medium pot, heat oil and add the 3 ingredients above.

  4. Stir for 11 mins and add the tomatoes and jalapeños.

  5. Stir for 5mins.

  6. Add the ground beef.

  7. This step is optional. You can add more celery, onion and green pepper.

  8. Add all the spices and browning sauce.

  9. Add in the cooked rice and stir well. Let it steam on low heat for 5mins. Enjoy!.

Add the vegetables and sauté until soft. Gently fold in the rice and parsley. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It gets its "dirty" color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor.